ČERYOVÁ, N.; LIDIKOVÁ, J.; BOBKOVÁ, A.; BOBKO, M.; ŇORBOVÁ, M.; FEDORKOVÁ, S.; ORSÁK, M.; RÁBEK, T. VARIABILITY OF BIOACTIVE COMPOUNDS IN LEEK (ALLIUM PORRUM L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e10638, 2024. DOI: 10.55251/jmbfs.10638. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10638. Acesso em: 3 jul. 2024.