SARKER, M. M.; AKTAR, M. M.; ISLAM, S. M. A. MOLECULAR CHARACTERIZATION AND PATHOGENICITY TEST ON CITRUS FRUITS BY GREEN MOLD AND BLUE MOLD. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10642, 2024. DOI: 10.55251/jmbfs.10642. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10642. Acesso em: 27 sep. 2024.