THI KIM LOAN, L.; THE VỊNH, B.; VAN TAI, N. ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 5, p. e10700, 2024. DOI: 10.55251/jmbfs.10700. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10700. Acesso em: 19 dec. 2024.