KUNOVÁ, S.; ZACHAR LOVÁSZOVÁ, V.; HAŠČÍK, P.; KAČÁNIOVÁ, M. MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e10710, 2024. DOI: 10.55251/jmbfs.10710. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10710. Acesso em: 15 nov. 2024.