R, P.; AKHTAR, S.; M, Y.; S, S. F. FORMULATION OF PROTEIN & IRON-RICH CRACKERS USING BIOWASTE AND THE STUDY OF IRON BIO-ACCESSIBITLITY IN THE SNACK. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10736, 2024. DOI: 10.55251/jmbfs.10736. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10736. Acesso em: 22 dec. 2024.