STRAKA, D.; IVANIŠOVÁ, E.; GABRÍNY, L.; HLEBA, L. TECHNOLOGICAL, PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF MALT WORT ENRICHED WITH COCOA SHELLS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 4, p. e10777, 2025. DOI: 10.55251/jmbfs.10777. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10777. Acesso em: 5 feb. 2025.