SITKEY, V.; ČIČOVÁ, I.; DOČOLOMANSKÝ, P.; HAVRLENTOVÁ, M.; IVANISOVA, E.; BELAJOVÁ, E. COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10779, 2024. DOI: 10.55251/jmbfs.10779. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10779. Acesso em: 17 jul. 2024.