JAVŮRKOVÁ, Z.; POSPIECH, M.; TAUFEROVÁ, A.; BARTLOVÁ, M.; SCHMIDLOVÁ, S.; HOSTOVSKÝ, M.; TREMLOVÁ, B.; KRÁL, M.; ŽĎÁRSKÝ, M.; DORDEVIĆ, S.; DORDEVIĆ, D. CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e10910, 2024. DOI: 10.55251/jmbfs.10910. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10910. Acesso em: 22 nov. 2024.