ČAPLA, J.; ZAJÁC, P.; ČURLEJ, J.; BENEŠOVÁ, L.; JAKABOVÁ, S.; HLEBA, L. AUTHENTICITY ANALYSIS OF 100% SHEEP’S BRYNDZA FROM SELECTED ESTABLISHMENTS IN THE SLOVAK REPUBLIC. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e10920, 2024. DOI: 10.55251/jmbfs.10920. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10920. Acesso em: 3 jul. 2024.