MENDELOVA, A.; MENDEL, Ľubomír; SOLGAJOVÁ, M.; KOLESÁROVÁ, A.; MAREČEK, J. INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN BEETROOT CHIPS BY TREATMENT BEFORE DRYING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e10936, 2024. DOI: 10.55251/jmbfs.10936. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10936. Acesso em: 25 apr. 2026.