LEYEZA, V. E.; CASTILLO-ISRAEL, K. A.; LIZARDO-AGUSTIN, R. C. OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e10969, 2025. DOI: 10.55251/jmbfs.10969. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10969. Acesso em: 25 apr. 2026.