BURSOVÁ, Šárka; HARUŠTIAKOVÁ, D.; NECIDOVÁ, L.; KROBOTOVÁ, E.; MLEJNKOVÁ, Z.; TKÁČ, M.; STOJANOVÁ, K.; GOLIAN, J. EVALUATION OF BACILLUS CEREUS GROWTH IN COOKED RICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e10985, 2024. DOI: 10.55251/jmbfs.10985. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10985. Acesso em: 20 oct. 2026.