HASCIK, P.; PAVELKOVÁ, A.; FIK, M.; BUČKO, O. MEAT PERFORMANCE AND PHYSICOCHEMICAL EVALUATION OF PIGEON MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e10997, 2024. DOI: 10.55251/jmbfs.10997. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10997. Acesso em: 19 dec. 2024.