ZAHUMENSKÁ, J.; VYROSTKOVA, J.; KOVÁČOVÁ, M.; SEMJON, B.; ONDRAŠOVIČOVÁ , S. QUALITATIVE ANALYSIS OF STEAMED CHEESES OF SLOVAKIA AND NEIGHBORING COUNTRIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e10998, 2026. DOI: 10.55251/jmbfs.10998. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10998. Acesso em: 11 sep. 2026.