HAŠČÍK, P.; MESÁROŠOVÁ, A.; FIK, M.; JURČAGA, L. THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e11000, 2024. DOI: 10.55251/jmbfs.11000. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11000. Acesso em: 19 dec. 2024.