SLOVÁČEK, J.; NEDOMOVA, S. .; JŮZL, M.; ROZTOČILOVÁ, A.; KOVÁL, A.; MIKULKA, O. COMPARATIVE EVALUATION OF QUALITY PARAMETERS OF CANNED BEAVER AND NUTRIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e11001, 2024. DOI: 10.55251/jmbfs.11001. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11001. Acesso em: 28 sep. 2026.