FELSOCIOVA, S. ANTIBACTERIAL POTENTIAL AND MICROBIOLOGICAL QUALITY OF HONEY FROM SLOVAKIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e11002, 2024. DOI: 10.55251/jmbfs.11002. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11002. Acesso em: 24 nov. 2024.