SOLGAJOVÁ, M.; DRÁB, Štefan; STRAKA, D.; MENDELOVÁ, A.; KOLESÁROVÁ, A.; MAREČEK, J. EFFECT OF THE ADDITION OF SELECTED HERBS ON THE TECHNOLOGICAL AND SENSORY QUALITY OF BEER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e11012, 2024. DOI: 10.55251/jmbfs.11012. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11012. Acesso em: 19 dec. 2024.