ŠKVOROVÁ, P.; KULMA, M.; KOUŘIMSKÁ, L.; ŠVEJSTIL, R. EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e11018, 2024. DOI: 10.55251/jmbfs.11018. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11018. Acesso em: 21 dec. 2024.