KRISTÍNA PREDANÓCYOVÁ; PETER ŠEDÍK. HONEY MARKET CHALLENGES: FLAVORED HONEY AS HEALTHY FOOD CHOICE FOR CONSUMERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e11021, 2024. DOI: 10.55251/jmbfs.11021. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11021. Acesso em: 19 dec. 2024.