TRENZOVÁ, K.; GROSS, M.; VÍTOVÁ, E.; POŘÍZKA, J.; DIVIŠ, P. . EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e11022, 2024. DOI: 10.55251/jmbfs.11022. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11022. Acesso em: 4 nov. 2024.