HAVLOVÁ, L.; TAUFEROVÁ, A.; POLEDŇOVÁ, M.; PEČOVÁ, M.; POSPIECH, M.; TREMLOVÁ, B. EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11026, 2025. DOI: 10.55251/jmbfs.11026. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11026. Acesso em: 14 mar. 2025.