KOHAJDOVÁ, Z.; HOLKOVIČOVÁ, T.; LAUKOVÁ, M.; MINAROVIČOVÁ, L. IMPACT OF DIFFERENT SEED POWDER INCLUSION ON THE RHEOLOGICAL BEHAVIOUR OF WHEAT DOUGH. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11039, 2026. DOI: 10.55251/jmbfs.11039. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11039. Acesso em: 12 sep. 2026.