POLAKOVA, K.; BOBKOVÁ, A.; DEMIANOVÁ, A.; BOBKO, M.; JURČAGA, L.; MESÁROŠOVÁ, A.; ČAPLA, J.; TIMORACKÁ, I.; LIDIKOVÁ, J.; ČERYOVÁ, N. ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e11048, 2024. DOI: 10.55251/jmbfs.11048. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11048. Acesso em: 22 jul. 2024.