ANGELOVIČ, M.; ZELENAKOVA, L. SAMPLING TECHNIQUE THE EGGSHELL THICKNESS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11056, 2024. DOI: 10.55251/jmbfs.11056. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11056. Acesso em: 3 jul. 2024.