DJAFRI, K.; MEROUANE, A.; SAADI, A.; NOUI, A.; ÇAKMAK, Y. S. PHYTOCHEMICAL ANALYSIS AND ASSESSMENT OF THE ANTIOXIDANT, HEMOLYTIC, AND ANTIBACTERIAL PROPERTIES OF LEAVES AND RHIZOMES OF CARTHAMUS CAERULEUS L. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 6, p. e11067, 2026. DOI: 10.55251/jmbfs.11067. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11067. Acesso em: 20 aug. 2026.