LIDIKOVÁ, J.; CERYOVA, N. .; MUSILOVÁ, J.; BOBKO, M.; BOBKOVÁ, A.; DEMIANOVÁ, A.; POLÁKOVÁ, K.; GRYGORIEVA, O. BIOGENIC AND RISK ELEMENTS IN GRAPE POMACE OF DIFFERENT CULTIVARS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e11096, 2024. DOI: 10.55251/jmbfs.11096. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11096. Acesso em: 21 nov. 2024.