NORA HARING; URMINSKÁ, D.; DRÁBOVÁ , B. ANTIOXIDANT CHARACTERISTICS OF METHANOL AND ETHANOL EXTRACTS OF SELECTED VARIETIES OF HUMULUS LUPULUS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e11108, 2024. DOI: 10.55251/jmbfs.11108. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11108. Acesso em: 19 dec. 2024.