BOJŇANSKÁ, T.; ČECH, M.; KOLESÁROVÁ, A.; IVANIŠOVÁ, E.; JOANIDIS, P. EFFECT OF SELECTED NATURAL EXTRACTS ON ANTIOXIDANT PROPERTIES AND SENSORY QUALITY OF VARIOUS CEREAL PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e11134, 2024. DOI: 10.55251/jmbfs.11134. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11134. Acesso em: 25 apr. 2026.