HANUSKA, A.; KROČKO, M.; DUCKOVÁ, V.; BOBKO, M.; MESÁROŠOVÁ, A.; HERC, P. EFFECT OF NITRATE-REDUCING BACTERIA AND CELERY ROOT (APIUM GRAVEOLENS VAR. RAPACEUM) ON THE SENSORY PROPERTIES OF DRIED MEAT “BILTONG”. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e11137, 2024. DOI: 10.55251/jmbfs.11137. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11137. Acesso em: 25 apr. 2026.