TIMORACKÁ, I.; KUNOVÁ, S.; ZACHAR LOVÁSZOVÁ, V.; DEMIANOVÁ, A.; POLÁKOVÁ, K.; KORČOK, M.; KAČÁNIOVÁ, M. MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e11157, 2024. DOI: 10.55251/jmbfs.11157. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11157. Acesso em: 29 apr. 2025.