FIKIRU, O.; ZINABU, H.; FORSIDO, S. F.; TOLA, Y. B.; ASTATKIE, T. EFFECT OF PACKAGING MATERIALS, STORAGE TEMPERATURES, AND STORAGE DURATIONS ON PHYSICO-CHEMICAL QUALITIES OF RED-HOT PEPPER (Capsicum annum L.) POWDER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e11162, 2025. DOI: 10.55251/jmbfs.11162. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11162. Acesso em: 25 apr. 2026.