JEHAN, K.; SAYYAR KHAN, M.; IQBAL, N.; ULLAH, M.; MALIK, S.; MUHAMMAD KHAN, A. IN VITRO CHARACTERIZATION AND ANALYSIS OF RICE VARIETIES AGAINST VARIOUS LEVELS OF SALT STRESS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11179, 2024. DOI: 10.55251/jmbfs.11179. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11179. Acesso em: 21 nov. 2024.