THUY, N. M.; HAO, H. V.; GIAU, T. N.; MINH, V. Q.; VAN TAI, N. EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11244, 2024. DOI: 10.55251/jmbfs.11244. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11244. Acesso em: 19 dec. 2024.