KHABLENKO, A.; DANYLENKO, S.; DUGAN, O.; LAKIYCHUK, O.; POTEMSKA, O. PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e11295, 2025. DOI: 10.55251/jmbfs.11295. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11295. Acesso em: 26 apr. 2026.