MOAWYA I. Y. ABDALLA; MOHAMMED Z. ESKANDER; AHMED R. M. ABD; TILAL M. A. MUDAWI; SAAD I. YOUSIF; ALI, Z. EFFECT OF ADDITION CHICKPEAS AND MASH SEED’S LEGUMES POWDER ON THE REFRIGERATED STORAGE STABILITY AND QUALITY CHARACTERISTICS OF BEEF SAUSAGES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e11331, 2025. DOI: 10.55251/jmbfs.11331. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11331. Acesso em: 19 oct. 2026.