SEDLÁČKOVÁ, V. H.; VERGUN, O.; GRYGORIEVA, O.; JANKUROVÁ, S.; FERENCOVÁ, J.; KRIVOSUDSKÁ, E. ANTIOXIDANT ACTIVITY, POLYPHENOL AND ANTHOCYANIN CONTENT OF THREE STRAWBERRY SPECIES (FRAGARIA X ANANASSA DUCHESNE EX ROZIER, FRAGARIA VESCA L., AND FRAGARIA MOSCHATA WESTON). Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11448, 2025. DOI: 10.55251/jmbfs.11448. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11448. Acesso em: 13 mar. 2025.