PAPPOPPULA , H.; GHOSH, M.; RAHMAN, M.; MORYA, S.; KUMAR, V.; KUMAR, S. FRUIT-INFUSED BEER: BREWING TECHNIQUES, FLAVOUR DIVERSITY AND QUALITY EVALUATION - A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e11488, 2025. DOI: 10.55251/jmbfs.11488. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11488. Acesso em: 25 apr. 2026.