SINGLA, M.; KALITA, B.; SIT, N. EFFECT OF PAPAIN EXTRACTED FROM PAPAYA PEEL USING AQUEOUS TWO-PHASE SYSTEM ON TENDERIZATION OF CHICKEN AND MUTTON. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e11501, 2025. DOI: 10.55251/jmbfs.11501. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11501. Acesso em: 28 sep. 2026.