PADILLA, A. J.; DE LEON, A. B.; CONSTANTINO, A. F.; SEE, E. G.; TOMAS, J. M.; GALIAN, R. A.; OYONG, G.; CABRERA, E. PHYLOGENY AND CYTOTOXICITY SCREENING OF LACTIC ACID BACTERIA FROM CABBAGE KIMCHI SAMPLES. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11564, 2026. DOI: 10.55251/jmbfs.11564. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11564. Acesso em: 26 jul. 2026.