ŽIDEKOVÁ, L.; BARDÁČOVÁ, M.; HAUPTVOGEL, P.; HAUPTVOGEL, R.; NEMEČEK, P.; HORNÍK, M.; MATUŠÍKOVÁ, I. SUBCELLULAR LOCALISATION OF CADMIUM CORRELATES WITH TOLERANCE RATE OF DIFFERENT WHEAT VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 1, p. e11576, 2025. DOI: 10.55251/jmbfs.11576. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11576. Acesso em: 25 apr. 2026.