MONTOYA-ANAYA, D. G.; AGUIRRE-MANCILLA, C. L.; RODRÍGUEZ-NÚÑEZ, J. R. ANTIOXIDANT AND ANTIMICROBIAL PEPTIDES AS ADDITIVES IN ACTIVE AND BIODEGRADABLE FOOD PACKAGING: A REVIEW. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 4, p. e11594, 2026. DOI: 10.55251/jmbfs.11594. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11594. Acesso em: 25 apr. 2026.