GRYGORIEVA, O.; VERGUN, O.; ZHURBA, M.; ILYINSKA, A.; IVANIŠOVÁ, E.; HORČINOVÁ SEDLÁČKOVÁ, V.; BRINDZA, J. EVALUATION OF ANTIOXIDANT POTENTIAL OF ASIMINA TRILOBA (L.) DUNAL FLOWERS AND FRUITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 6, p. e11605, 2025. DOI: 10.55251/jmbfs.11605. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11605. Acesso em: 10 sep. 2026.