LIDIKOVA, J.; ČERYOVÁ, N.; MUSILOVÁ, J.; VOLLMANNOVÁ, A.; TÓTH, T.; GRYGORIEVA, O.; BRINDZA, J. ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 4, p. e11620, 2025. DOI: 10.55251/jmbfs.11620. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11620. Acesso em: 14 mar. 2025.