BEHJATI, M.; ATAEE, M.; NOWRUZI, B.; ANVAR, S. A. A.; AHARI, H. STUDYING THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF PHYCOERYTHRIN TO INCREASE THE SHELF LIFE OF HAMBURGERS AT REFRIGERATOR TEMPERATURE. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11625, 2025. DOI: 10.55251/jmbfs.11625. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11625. Acesso em: 31 mar. 2025.