BOBKO, M.; MESÁROŠOVÁ, A.; KROČKO, M.; HANUSKA, A.; BOBKOVÁ, A.; POLÁKOVÁ, K.; VÖRÖSOVÁ, D.; ŠVECOVÁ, T.; JURČAGA, L. CASCARA, THE UNUSUAL ANTIOXIDANT OPTION FOR MEAT INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 4, p. e11662, 2025. DOI: 10.55251/jmbfs.11662. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11662. Acesso em: 17 may. 2026.