KOVÁL, A.; NEDOMOVA, S. .; SLOVÁČEK, J.; KOS, I.; HENDRYCHOVÁ, V. B.; KOUŘIL, P.; ROZTOČILOVÁ, A. EFFECT OF CRICKET POWDER ADDITION ON TECHNOLOGICAL PROPERTIES AND QUALITY OF SAUSAGES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 3, p. e11668, 2024. DOI: 10.55251/jmbfs.11668. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11668. Acesso em: 10 sep. 2026.