FELSOCIOVA, S.; IVANIŠOVÁ, E.; SEMKOVÁ, D. MYCOBIOTA, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF TOKAJ GRAPE VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 2, p. e11681, 2025. DOI: 10.55251/jmbfs.11681. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11681. Acesso em: 26 apr. 2026.