PAVELKOVÁ, A.; HASCIK, P.; TKÁČOVÁ, J.; FIK, M. THE AMINO ACID AND FATTY ACID PROFILE OF WILD DUCK (ANAS PLATYRHYNCHOS) MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 15, n. 5, p. e11695, 2026. DOI: 10.55251/jmbfs.11695. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11695. Acesso em: 25 apr. 2026.