DEMIANOVA, A.; BOBKOVA, A.; JURCAGA, L.; GRYGORIEVA, O.; BOBKO, M.; SVECOVA, T.; KUNOVA, S.; TIMORACKA, I.; MESÁROŠOVÁ, A.; KORCOK, M.; JURÁŠKOVÁ, D. HETEROCYCLIC COMPOUNDS IN MEDIUM ROASTED COFFEE HARVESTED FROM VARIOUS GEOGRAPHIC REGIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e11727, 2026. DOI: 10.55251/jmbfs.11727. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11727. Acesso em: 7 jun. 2026.